Shrimp N' Grits topped with Cheddar Cheese, Veggie Bacon and Green Peppers

Stuffed Chicken Breast with Creamy Pumpkin Sauce

Stuffing: Rice, Spincah, Red Onions, Bell Peppers and Garlic

Before and After Roasted Chicken

 

Stuffed with Oranges, Onions, Celery, Onions and Apples

Marinade: Olive Oil, Season Salt, Orange Juice, Garlic Powder/Salt, Black Pepper, Parsley, and a Mix of my favorite Herbs. Trussing the Chicken every 20 minutes.

 

 

Spicy Ginger Salmon topped with Sauteed Mushrooms and Cabbage Stir-Fry w/ Honey Glazed Carrots and Sweet Peas

Tofu Pad Thai

Roast your Favorite Veggies

Toss your favorite veggies in a cup of olive oil, sprinkle with kosher salt and your favorite herbs and seasonings and Roast in the oven at 375 for 25-30 min, tossing every 15 minutes

Creamy White Wine Spinach, Dijon Mustard Salmon topped with Fresh Salsa and Walnuts