Before and After Roasted Chicken

 

Stuffed with Oranges, Onions, Celery, Onions and Apples

Marinade: Olive Oil, Season Salt, Orange Juice, Garlic Powder/Salt, Black Pepper, Parsley, and a Mix of my favorite Herbs. Trussing the Chicken every 20 minutes.

 

 

Spicy Ginger Salmon topped with Sauteed Mushrooms and Cabbage Stir-Fry w/ Honey Glazed Carrots and Sweet Peas

Tofu Pad Thai

Roast your Favorite Veggies

Toss your favorite veggies in a cup of olive oil, sprinkle with kosher salt and your favorite herbs and seasonings and Roast in the oven at 375 for 25-30 min, tossing every 15 minutes

Creamy White Wine Spinach, Dijon Mustard Salmon topped with Fresh Salsa and Walnuts

Oreo Truffles

 1 pkg of Oreos
1 8oz pkg of softened cream cheese (let sit out over night,it'll be ok)
1 pkg of white chocolate or vanilla almond bark

1) Puree Oreos in a food processor, set aside a few for garnish
2) In a large mixing bowl combine cream cheese and pureed oreos, and form into a ball
3)Melt chocolate on the stove or in the microwave
4) Stick 2 forks or 2-3 sturdy toothpicks into the oreo balls and coat the evenly with chocolate and place on a cookie sheet and sprinkle with your garnished oreos and place in the fridge to chill

"Pretty in Pink" Minty Cream Cheese Swirl