Sunday, October 27, 2013

Reese's and Peanut Butter Captain Crunch Cupcakes


Veggie Philly (Spinach and Mushroom w/Provolone Cheese) with Cinnamon Sweet Potato Wedges

 

Southwestern Omelet with Grilled Peanut Butter Sandwich and Apple wedges


Margarita Monday! Spicy Swai Cilantro Fish Tacos


Stir Fry Veggies, Creamy Vodka Fettuccini and Pan Crusted Swai Fillet


Ultimate 3 Cheese Grilled Cheese w/ Swiss,Provolone,and Smoked Gouda stuffed with Caramelized Onions and Baby Bella Mushrooms

 

 






 

 

 

Quinoa Crab Cakes with Parmesan Asparagus and Garlic Butter Mashed Potatoes

 

Bacon, Turkey, and 3 Cheese Breakfast Casserole


Blackbean Quinoa Burger with Roasted Brussel Sprouts

 


Mixed Berry Muffins


Lite Strawberry "Cheesecake" Bites


Spinach and Mushroom Omelet with Roasted Potatoes


Wednesday, February 20, 2013

Four Ingredient Frito Lay Soup

Believe it or not, all of this came from the dollar store! I was kinda broke, and starving so I threw a few things together and it was yummers! Also, I realized I didn't leave you guys with a "Food for Thought" scripture last week, so I'll be sure to do so this time, I promise ;)

What you'll need:

1 (15 oz) can of Pinto beans (Bush's brand is the Bee's Knee's)
1 (15 oz) can of Black bean
1 (15 oz) can of Sweet corn
1 (15 oz) can of Diced tomatoes ( Hunts has a fire roasted kind with is delish)
and 1 small bag of frito lays

What to do:

Take 3 Tablespoons of each ingredient and stir them in a small pot on Medium heat. Let the flavors of each cook together for about 5 minutes before adding your favorite seasonings. I added 1 tsp of garlic powder, 1 tsp of chilli powder, 1/2 tsp of salt/pepper mix, and I added about 1/2 a cup of water to dial down the salt. Let this cook for for about a total of 15-20 minutes to let all of the flavors come together. Keep in mind that this recipe is for a single, party of one!

Here's a little food for thought:
"May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you." 2 Cor. 13:14

Tuesday, February 19, 2013

Raw Tropical Sorbet and a Blog Feature!! Oh My!


Raw Tropical Soft Serve “Ice Cream” Sorbet!

Today’s blog features one of my favorite vegheads! She’s inspired me to live a vegetable, fruit friendly lifestyle since we crossed paths in college and I’ve recently decided to follow in her footsteps by becoming a vegetarian. Crystal (featured to the right, in this Alice in Wonderland, Nicki Minaj doll photo) has decided to go raw this year which is inspiring, buuuuttt I dare not step into that territory yet! I’m very proud and privileged to feature the cutest, sweetest, veghead I know. Please look forward to more recipes from Crystal in the future! Follow her on Instagram @socksnevermatch for Raw/Vegan/Vegetarian inspirations.

What you need: (What I used)

3 frozen strawberries

3 chunks of frozen peaches

4 blueberries

1 chunk of pineapple

 

Mix all in a food processor until completely smooth. I topped mine with 2 blueberries, 2 walnuts and a heart shaped pineapple chunk. Below is Crystals version that inspired me! She even Mad a drizzle! Sexy!

 

Raw Strawberry Soft Serve “Ice Cream” with Strawberry Drizzle

 

What you need: ( What Crystal used)

1 frozen strawberry

1 fresh strawberry

1 frozen banana

 

She made a strawberry drizzle to top off her Soft Serve (fancy pants):

 

Drizzle:

4 frozen strawberries

1 teaspoon of raw honey

A squeeze of lemon/lime

Thaw the strawberries, add honey and lemon juice and mash all with a fork and pour over ice cream.

 

Feel free to make any flavor ice cream by adding other frozen fruit to the frozen banana. I chose not to use banana because they are my least favorite creation, next to spiders, but that’s neither here nor there. A few suggestions for frozen fruit options: Mangos, papaya, or raspberries!

 

Crystals recipe totaled to 1 banana, 6 strawberries, and a teaspoon of honey. Which is about 130 calories for a bowl of ice cream! This a total guilt free way to fight those sweet tooth cravings, which I have about once every thirty seconds! Enjoy! Have fun! And be creative!