Crushed Red Pepper Shrimp and Avocado Salad w/ A baked Potato topped with Salsa and Mexican Cheese

St.Patrick's Day Spinach Cake

 

You may have to google the total procedure

Chocolate Lava Cake

Base: Blue Bell Chocolate Ice Cream Topped with Devils Food Cake and Melted Chocolate and a hint of Heavy Cream

Quinoa Spring Mix Salad w/ Raw Veggies and Italian Dressing

(I couldn't rotate image,sorry!) Steamed Stuffed Cabbage Rolls and Garlic Bok Choy with Stewed Tomatoes

 

Shrimp N' Grits topped with Cheddar Cheese, Veggie Bacon and Green Peppers

Stuffed Chicken Breast with Creamy Pumpkin Sauce

Stuffing: Rice, Spincah, Red Onions, Bell Peppers and Garlic

Before and After Roasted Chicken

 

Stuffed with Oranges, Onions, Celery, Onions and Apples

Marinade: Olive Oil, Season Salt, Orange Juice, Garlic Powder/Salt, Black Pepper, Parsley, and a Mix of my favorite Herbs. Trussing the Chicken every 20 minutes.

 

 

Spicy Ginger Salmon topped with Sauteed Mushrooms and Cabbage Stir-Fry w/ Honey Glazed Carrots and Sweet Peas

Tofu Pad Thai

Roast your Favorite Veggies

Toss your favorite veggies in a cup of olive oil, sprinkle with kosher salt and your favorite herbs and seasonings and Roast in the oven at 375 for 25-30 min, tossing every 15 minutes

Creamy White Wine Spinach, Dijon Mustard Salmon topped with Fresh Salsa and Walnuts

Oreo Truffles

 1 pkg of Oreos
1 8oz pkg of softened cream cheese (let sit out over night,it'll be ok)
1 pkg of white chocolate or vanilla almond bark

1) Puree Oreos in a food processor, set aside a few for garnish
2) In a large mixing bowl combine cream cheese and pureed oreos, and form into a ball
3)Melt chocolate on the stove or in the microwave
4) Stick 2 forks or 2-3 sturdy toothpicks into the oreo balls and coat the evenly with chocolate and place on a cookie sheet and sprinkle with your garnished oreos and place in the fridge to chill

"Pretty in Pink" Minty Cream Cheese Swirl

Roasted Potato Steaks and a Black Bean Burger topped with Avocado and Fresh Mango Salsa

Crushed Red Pepper Cabbage Steaks

Iceberg Wedge Salad

Pomegranite and Bacardi Roasted Chicken

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Roasted Peach and White Chocolate Puff Pastry