Specializing in:
*Birthday Parties, Baby Showers, and House Warming Parties
*Personal Chef for Anniversary Dinners or Family Dinners
*Menu Planning and Food and Beverage Paring for Dinners/Events
Tuesday, February 11, 2014
Before and After Roasted Chicken
Stuffed with Oranges, Onions, Celery, Onions and Apples
Marinade: Olive Oil, Season Salt, Orange Juice, Garlic Powder/Salt, Black Pepper, Parsley, and a Mix of my favorite Herbs. Trussing the Chicken every 20 minutes.
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